Like many other new immigrants to Silicone Valley, i moved here because of my job. My love towards the area deepened with my growing passion towards culinary art.

San Francisco/Bay Area has 2nd most Michelin restaurants in the United States. More importantly, we're blessed with the pleasant weather to make farm-to-table dishes which very much characterize Californian cuisine.

Over the years, culinary arts has became my artistic expression to share my personal stories and re-create with learning from other culture's cuisines. Unarguably, my dining table is my secrete weapon to learn more about my friends and to initiate conversion with different perspectives.

像许多其他硅谷的新移民一样，我因为工作而搬到这里。随着我对烹饪艺术的热情越来越高，我对这儿的热爱也加深了。旧金山/湾区拥有全美第二多的米其林餐厅。更重要的是，我们得天独厚地的宜人天气，让我们能制作加州“农场到餐桌”特色的菜肴。

多年来，烹饪艺术已成为我的艺术表达方式 - 分享我的个人故事，并通过学习其他文化的美食来重新创作新式菜肴。毫无疑问，我的餐桌是我更多地了解我的朋友以及了解不同观点的法宝。